Used in Restaurants Across Canada

We hope everyone loves using SMOKE as much as we do, but did you know that SMOKE products can be found as a key ingredient in dishes prepared at over 200 restaurants across Canada?

It seems that Chefs have discovered SMOKE. Whether it’s our Smoked Paprika in a New Orleans gumbo, our Smoked Garlic Backdraft on a rare rib eye, or our Smoked Malabar Peppercorns as a finish over Strawberries and Maple Syrup, we are proud to be on these menus.

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