Goat Cheese Crusted with Smoked Paprika

Goat Cheese and Smoked PaprikaIngredients:

  • 2 to 3 ounces of goat cheese
  • 2 Tbsp SMOKED PAPRIKA

Instructions:

Form goat cheese into a ball with hands and roll in smoked paprika. Chill before serving and garnish plate with fresh basil. Serve with warm bread or crispy crackers.

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