Smoked Spices

Easy to use. Keep our smoked spices near the stove, just grab a pinch and sprinkle! Fun, practical, and gifty too!

Our smoked, coarse-grain sea salt preserves healthy, flavour enhancing micro-nutrients missing from other, processed salts. Less is more when used on salmon fillets, steaks, and steamed or grilled vegetables. Also provides a delicious accent when added to the boiling water for rice, couscous, or quinoa.

Net Weight: Tin 3.5 oz (100 g) | Bag 6 oz (170 g)

Encrust a small wheel of melted brie or camembert with smoked, cracked Malabar peppercorns. Sprinkle on a fillet of fresh Atlantic salmon before grilling. Sprinkle on a bowl of freshly picked strawberries.

Net Weight: Tin 1.4 oz (40 g) | Bag 2.5 oz (75 g)

A blend of Chili, Cumin, Garlic, Salt, Pepper and Spices. Rub on poultry, meat or fish as a no-fuss dry marinade. Mix with sour cream and mayo as a surprise veggie dip. Flavour home-made soups and sauces with these smoky grilling spices.

Net Weight: Tin 1.75 oz (50 g) | Bag 3.5 oz (100 g)

Made from fresh bulbs, our roasted and smoked garlic is wonderfully versatile: Add to home-made salad dressings, pasta sauces, roasted or grilled meats or poultry. Sprinkle on a baguette, cut horizontally and basted with butter for a top-browned, smoky garlic bread. Mix with olive oil to make a mouth-watering bread dipper.

Net Weight: Tin 2.25 oz (65 g) | Bag 3.5 oz (100 g)

Sprinkle over steamed or grilled vegetables for a vibrant and delicious presentation. Mix with natural yogurt to create a sauce for oven-roasted chicken breasts. Use to enhance homemade sauces and soups.

Net Weight: Tin 1.75 oz (50 g) | Bag 3 oz (85 g)