SFF Named CTAC Finalist
PRESS RELEASE (NOV 15th, 2010)
For Immediate Release: SMOKE Named Finalist : CTAC Innovative Food Product 2010.
Smoked Spices, by SMOKE (Smoke Fine Foods), is top prize finalist in the Quebec Food Processors (CTAC) international competition. The $5000.00 prize for Innovative Food Product 2010 will be awarded November 24 at the Sheraton Hotel, Montreal.
Produced by SMOKE in the Laurentian Mountains of Quebec, their smoked spices feature Smoked Pepper, Smoked Sea Salt, Smoked Paprika, Smoked Garlic, Smoked Grilling Spices. The original concept is enhanced by bold design, interactive web site, superb customer service.
Smoked Spices are penetrating North American retail and food service markets — embraced by the press:
“Etonnantes… Ils donnent une saveur inedite aux poisons, viandes et legumes.”
“Astonishing … They add fresh flavours to fish, meat and vegetables.”
- Yannick Villedieu, L’Actualite
“Un avant-gout de l’ete? Ces epices delicatement fumees de la companie Smoke Fine Food rappellent la cuisson au charbon de bois et rehaussent en un instant un poisson ou une viande grillee…. A saupoudre sur tout!”
“Early taste for summer? These delicately smoked spices by Smoke Fine Foods, evoke the barbeque and grill, enhancing fish or grilled meat instantly…sprinkle over everything!”
- ELLE Quebec
“Voila une facon rapide de transformer vos filets de poisons, steaks, grillades, soups ou sauces.”
“Voila, a quick means of transforming fish, steak, grilling, soups and sauces.”
- Le Must Alimentaire
For more information:
Hyman Weisbord,
President,
SMOKE
www.smokefinefoods.com
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