Just in time for entertaining, SMOKE now offers to you easy-to-make Smoked Dip Mixes that will delight and impress.
Smoked Parmesan Inferno is a chipotle dip mix with a musty smoked cheese flavor with a slight spicy “kick “ finish. Smoked Garlic Backdraft with crudités is a great way to start a meal opening up the taste buds for the more to come. Smoked Niseko Sesame provides a nutty flavor of black sesame seeds touched with our secret blend of herbs and spices.
While delicious as a base for dips, they can be used as a seasoning for Risotto, a topping for foccacia, added to pasta sauce, blended with mustard as a sandwich condiment, or mixed with olive oil and used for bread dipping.
We are proud to announce the addition of two new products to the Smoke Fine Foods line of popular spices.
Our new Smoked Basmati Rice and Smoked Couscous were the product of extensive testing, hard work, and adventurous experimentation. Available in resealable, 1/2 kg bags (1lb, 1.5oz), they make the perfect side dish for grilled fish and vegetables.
Check them out on our product page.
PRESS RELEASE (NOV 15th, 2010)
For Immediate Release: SMOKE Named Finalist : CTAC Innovative Food Product 2010.
Smoked Spices, by SMOKE (Smoke Fine Foods), is top prize finalist in the Quebec Food Processors (CTAC) international competition. The $5000.00 prize for Innovative Food Product 2010 will be awarded November 24 at the Sheraton Hotel, Montreal.
Produced by SMOKE in the Laurentian Mountains of Quebec, their smoked spices feature Smoked Pepper, Smoked Sea Salt, Smoked Paprika, Smoked Garlic, Smoked Grilling Spices. The original concept is enhanced by bold design, interactive web site, superb customer service.
Read more…
“Voila une facon rapide de transformer vos filets de poisons, steaks, grillades, soups ou sauces.”
“Voila, a quick means of transforming fish, steak, grilling, soups and sauces.”
- Le Must Alimentaire
Visit them online at:
Must Alimentaire
“Un avant-gout de l’ete? Ces epices delicatement fumees de la companie Smoke Fine Food rappellent la cuisson au charbon de bois et rehaussent en un instant un poisson ou une viande grillee…. A saupoudre sur tout!”
“Early taste for summer? These delicately smoked spices by Smoke Fine Foods, evoke the barbecue and grill, enhancing fish or grilled meat instantly…sprinkle over everything!”
- ELLE Quebec
Visit them online at:
Elle Quebec
