Goat Cheese Crusted with Smoked Paprika

 Goat Cheese with Smoked Paprika


  • 2 to 3 ounces of goat cheese
  • 2 Tbsp Smoke Fine Foods Smoked Paprika


Form goat cheese into a ball with hands and roll in smoked paprika. Chill before serving and garnish plate with fresh basil. Serve with warm bread or crispy crackers.

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to “Goat Cheese Crusted with Smoked Paprika”

  1. Inhang August 18, 2013 at 7:19 am #

    I have never heard of Morning Star Crumbles before and I don’t remember ever seeing them in the store. The past two recipes I have seen of yours had them. Your blog makes me want to try new things!