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Spicy Italian Tomato Pie With Burrata Recipe

Here is a recipe to beat the hot summer days of july and august. For an Smoked Fine Foods twist, just add a few dashes of Smoked Parmesan Inferno to your finished plate and enjoy some smoky tomato flavour. Servings:6 Ingredients Dough 8 tablespoons butter, chilled in the fridge, and cut into 8-10 pieces 1 […]

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Grilled Garlic Pepper Chicken

Love to grill but want some additional smokyness ? Try this ‘Smoked Grilling Spice’ chicken recipe tonight ! Servings:4 Ingredients 1 pound boneless skinless chicken thighs 3 cloves garlic, finely crushed 1/2 teaspoon oregano, dried or fresh chopped 1 tablespoon of Smoke Fine Foods ‘Smoked Grilling Spice’ 2 tablespoons olive oil 1 teaspoon sea salt 1/2 teaspoon freshly ground black pepper few […]

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Goat Cheese with Smoked Paprika

Goat Cheese Crusted with Smoked Paprika

Ingredients: 2 to 3 ounces of goat cheese 2 Tbsp Smoke Fine Foods Smoked Paprika Instructions: Form goat cheese into a ball with hands and roll in smoked paprika. Chill before serving and garnish plate with fresh basil. Serve with warm bread or crispy crackers.

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Smoky Popcorn Topping

Smoky Popcorn Topping

Ingredients: ½ cup Reggiano Parmigiano Cheese 1 tsp (or to taste) Smoke Fine Foods Smoked Paprika 1/8 tsp Smoke Fine Foods Smoked Garlic 1/8 tsp Smoke Fine Foods Smoked Sea Salt Instructions: Mix ingredients well. Sprinkle on popcorn. Enjoy! For a bit of BBQ flare simply replace the paprika and garlic with 2 tsp Smoke […]

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Smoky Spiced Pecans

Smoky Spiced Pecans

Ingredients: Sheet of parchment paper or Cooking Spray 3 tbsp honey or molasses 1 Tbsp natural sugar 3/4 tsp Smoke Fine Foods Smoked Sea Salt 1/4 tsp Smoke Fine Foods Smoked Malabar Pepper (ground) 1/8 tsp cayenne pepper 1 1/2 cups pecan pieces Instructions: Preheat oven to 325°F and line a baking sheet with parchment […]

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Smoky Slow Roasted Turkey

Smoky Slow Roasted Turkey

What makes pastrami isn’t the beef brisket – it’s the spices. In this recipe, turkey is flavored with garlic, mustard, coriander, and other pastrami seasonings, then slow-roasted in the oven. This turkey is equally delectable hot and cold. Ingredients: 3 tablespoons Smoke Fine Foods Smoked Garlic 2 tablespoons Smoke Fine Foods Smoked Malabar Pepper 3 […]

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Smoky Spiced Salmon with Coriander-Mustard Rub

Stovetop Smoky Spiced Salmon with Coriander-Mustard Rub

Ingredients: 1 teaspoon Smoke Fine Foods Smoked Malabar Pepper 1 teaspoon Smoke Fine Foods Smoked Garlic 2 tablespoons whole coriander seeds 1 tablespoon whole mustard seeds 4 teaspoons extra virgin olive oil Salt 1 (2-pound) fillet farm-raised salmon, skinned 2 tablespoons apple or cherry wood smoking chips 1 large bunch arugula, rinsed and dried 1/4 […]

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Roasted Shallot and Rosemary Popovers

Roasted Shallot and Rosemary Popovers

Servings: Makes 12 popovers Ingredients: 1 teaspoon Smoke Fine Foods Smoked Sea Salt 1/2 teaspoon Smoke Fine Foods Smoked Malabar Pepper 4 tablespoons fresh rosemary leaves 5 ounces roasted shallots† 1 1/2, cups all-purpose flour 1 1/2, cups reduced fat milk 4 large eggs 3 tablespoons unsalted butter, melted Instructions: Insert metal blade into food […]

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Do Ahead Mashed Potatoes

Do Ahead Mashed Potatoes

Servings: Makes 12 servings Ingredients: 2 teaspoons Smoke Fine Foods Smoked Sea Salt 2 medium onions, peeled 3 pounds russet potatoes, peeled and cut into quarters 2 tablespoons unsalted butter 1/2 teaspoon freshly ground pepper 3/4 cup low-fat sour cream 8 ounces low-fat cream cheese cut in 1-inch pieces 2 cloves garlic, peeled and minced […]

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Smoked Peppercorn and Creamy Chevre Dressing

Smoked Peppercorn and Creamy Chevre Dressing

Cré and tangy, perfect for crispy romaine. Servings: Makes 1 3/4 cups (28 tablespoons) Ingredients: 1 1/2 tablespoons Smoke Fine Foods Smoked Malabar Pepper 1 1/2 ounces shallots 1 1/2 tablespoons fresh lemon juice 1 1/2 tablespoons white wine vinegar 1 1/2 tablespoons water 1/3 cup low-fat sour cream 6 ounces chevre 1/3 cup extra […]

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