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Used in Restaurants Across Canada

We hope everyone loves using SMOKE as much as we do, but did you know that SMOKE products can be found as a key ingredient in dishes prepared at over 200 restaurants across Canada? It seems that Chefs have discovered SMOKE. Whether it’s our Smoked Paprika in a New Orleans gumbo, our Smoked Garlic Backdraft on […]

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Holiday Craft Show Schedule

Smoke Fine Foods Holiday 2015 Craft Show Schedule. Come on down and see us! Ottawa : Signatures Christmas Craft Show : Nov 11 th-15th. The Shaw Center, Downtown. Toronto : One of A Kind Christmas Craft Show: Nov 26th – Dec 6th Direct Energy Building, Booth F-32

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Mixes and Rubs from Smoke Fine Foods

It is easier to buy SMOKE

Sobey’s, through their IGA stores in Quebec, has now listed and is now stocking our five original Smoked Spices in jars: Smoked: Paprika, Grilling, Garlic, Malabar Pepper and Sea Salt. Loblaws in Ontario now stocks in The Royal Canadian Super Stores our newest Smoked Spices for Fish, Shrimp and Salmon well displayed in their Seafood […]

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Hyman Weisbord and Smoke in the Montreal Gazette

SFF in the Montreal Gazette

Check out the Montreal Gazette’s David Sherman feature on our illustrious leader and the creation of Smoke Fine Foods. (more…)

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Smoke Fine Foods

Second Annual Rendez-Vous Gourmet Québec (Toronto)

Check out this video of our illustrious leader at the second annual Rendez-Vous Gourmet Québec in Toronto (2011). I think the audio might be a bit noisy….Hyman doesn’t actually have a lisp.

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Smoke Dip Mixes

New Products for Holiday 2011

Just in time for entertaining, SMOKE now offers to you easy-to-make Smoked Dip Mixes that will delight and impress. Smoked Parmesan Inferno is a chipotle dip mix with a musty smoked cheese flavor with a slight spicy “kick “ finish. Smoked Garlic Backdraft with crudités is a great way to start a meal opening up […]

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Smoked Basmati Rice

New Products for Holiday 2010

We are proud to announce the addition of two new products to the Smoke Fine Foods line of popular spices. Our new Smoked Basmati Rice and Smoked Couscous were the product of extensive testing, hard work, and adventurous experimentation. Available in resealable, 1/2 kg bags (1lb, 1.5oz), they make the perfect side dish for grilled […]

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CTAC

SFF Named CTAC Finalist

PRESS RELEASE (NOV 15th, 2010) For Immediate Release: SMOKE Named Finalist : CTAC Innovative Food Product 2010. Smoked Spices, by SMOKE (Smoke Fine Foods), is top prize finalist in the Quebec Food Processors (CTAC) international competition. The $5000.00 prize for Innovative Food Product 2010 will be awarded November 24 at the Sheraton Hotel, Montreal. Produced […]

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must-alimentaire-smoke

SFF in Le Must Alimentaire

Voila une facon rapide de transformer vos filets de poissons, steaks, grillades, soups ou sauces. [Voila, a quick means of transforming fish, steak, grilling, soups and sauces.] – Le Must Alimentaire Visit Must Alimentaire online at:  

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Smoke Fine Foods in Elle Quebec

SFF Featured in Elle Quebec

Un avant-gout de l’ete? Ces epices delicatement fumees de la companie Smoke Fine Food rappellent la cuisson au charbon de bois et rehaussent en un instant un poisson ou une viande grillee…. A saupoudre sur tout! [Early taste for summer? These delicately smoked spices by Smoke Fine Foods, evoke the barbecue and grill, enhancing fish […]

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